Red Eye Tetra
Remarks: Red Eye Tetras are a robust species of tetra that can handle being kept with large, South American cichlids like Geophagus, Severums, and Satanoperca.
The scientific name for the red eye tetra used to be Moenkhausia sanctaefilomenae. However, it was reclassified as Bario sanctaefilomenae after the completion of an intensive phylogenic study on species in the family Characidae. Many other species were reclassified as well as a result of this study which can be read here: https://academic.oup.com/zoolinnean/article-abstract/202/1/zlae101/7748269
The following article also provides a good breakdown of the results of the study and does not have a paywall: https://aquainfo.org/the-end-of-the-characidae-family-as-we-know-it/
Scientific Name: Bario sanctaefilomenae
Common Name: Red Eye Tetra
Max Size: 3"
pH: 5.0-8.0
Hardness: Soft
Temperature: 70-82°
Aggressiveness: Peaceful
Region of Origin: South America
Captive Bred or Wild: Captive Bred
Diet: Small flake or pellet, small frozen or live foods
Original: $11.99
-65%$11.99
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Description
Remarks: Red Eye Tetras are a robust species of tetra that can handle being kept with large, South American cichlids like Geophagus, Severums, and Satanoperca.
The scientific name for the red eye tetra used to be Moenkhausia sanctaefilomenae. However, it was reclassified as Bario sanctaefilomenae after the completion of an intensive phylogenic study on species in the family Characidae. Many other species were reclassified as well as a result of this study which can be read here: https://academic.oup.com/zoolinnean/article-abstract/202/1/zlae101/7748269
The following article also provides a good breakdown of the results of the study and does not have a paywall: https://aquainfo.org/the-end-of-the-characidae-family-as-we-know-it/
Scientific Name: Bario sanctaefilomenae
Common Name: Red Eye Tetra
Max Size: 3"
pH: 5.0-8.0
Hardness: Soft
Temperature: 70-82°
Aggressiveness: Peaceful
Region of Origin: South America
Captive Bred or Wild: Captive Bred
Diet: Small flake or pellet, small frozen or live foods
